Vagens com Molho XO de Cogumelos

Ingredients for French beans With Mushroom XO Sauce

• 900g french beans, divided

• Sal kosher

• 80ml mushroom soy sauce or 45ml regular soy sauce

• 2 tablespoons black (Chinkiang) vinegar

• 2 colheres de sopa de vinagre de arroz sem tempero

• 1 colher de sopa de açúcar

• 2 colheres de sopa de óleo vegetal, dividido

• 110g king trumpet or maitake mushrooms, caps sliced, stalks coarsely chopped

• 110g shiitake mushrooms, sliced

• 60mls brandy

• 1 shallot, very thinly sliced

• 1 Fresno chilli, thinly sliced

• 2 dentes de alho, fatiados finamente

• 2 tablespoons small dried prawns or a splash of fish sauce

• 4 spring onions, green parts only, thinly sliced on a diagonal, divided

• 1 tablespoon chilli oil

Working in batches, cook three-quarters of french beans in a large pan of boiling salted water until crisp-tender, about 3 minutes per batch. Transfer to a bowl of ice water; let cool. Drain and pat dry; trim stem ends.

Combine mushroom soy sauce, black vinegar, rice vinegar, and sugar in a small bowl, stirring to dissolve sugar. Set mushroom XO sauce aside.

Trim stem ends of remaining uncooked french beans. Heat 1 tablespoon oil in a large frying pan over medium-high. Cook beans, tossing occasionally, until blistered in spots and crisp-tender, about 5 minutes. Transfer to a plate.

Add remaining 1 tablespoon oil to same frying pan and cook king trumpet and shiitake mushrooms, tossing occasionally, until browned and tender, about 5 minutes. Remove frying pan from heat and carefully add brandy away from heat source. Return frying pan to heat and tilt to ignite brandy. Once flames have subsided, add shallot, chilli, garlic, dried prawns, half of spring onions, and reserved XO sauce. Cook, tossing occasionally, just until aromatics have softened, about 3 minutes (there should still be some liquid in the pan). Add chilli oil and all of the french beans and toss well to combine. Serve topped with remaining spring onions.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.