Fried Fingerling Potatoes with Tarragon Sauce

Ingredients for Fried Fingerling Potatoes with Tarragon Sauce

• 450g small fingerling potatoes

• 40g kosher salt

• 1 large egg yolk, room temperature

• 1 colher de chá de suco de limão fresco

• Coarse sea salt

• 120ml plus 1 1/2 teaspoons extra-virgin olive oil

• 1 colher de sopa de chalota finamente picada

• 1/2 teaspoons finely chopped fresh tarragon

• Pimenta preta moída na hora

• 1 1/2 tablespoons drained capers, patted dry

• Vegetable oil or grapeseed oil (for frying)

Bring potatoes, 60ml kosher salt, and 1925ml water to a boil in a large saucepan and cook until potatoes are tender, about 12 minutes. Drain; let cool completely. Halve potatoes lengthwise. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Whisk egg yolk, lemon juice, and a pinch of sea salt in a small bowl. Gradually whisk in 120ml olive oil until mayonnaise forms. Stir in shallot and tarragon. Season to taste with pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.

Heat remaining 1 1/2 teaspoons olive oil in a small skillet over medium-high heat. Add capers and fry, stirring often, until crisp and golden, 2-3 minutes. Using a slotted spoon, transfer capers to paper towels to drain. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.

Pour vegetable oil into a large pot to a depth of 2". Attach a deep-fry thermometer to side of pot. Heat oil over medium heat until thermometer registers 191°C. Working in batches, fry potatoes until crisp and dark golden brown, 3-4 minutes. Drain on paper towels. Season lightly with sea salt.

Arrange warm potatoes on a platter, cut side up. Spoon some mayonnaise over each; sprinkle with capers.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.