Corn-Jalapeño Fritters

Ingredients for Corn-Jalapeño Fritters

• 2 beaten large eggs

• 30g plain flour

• 2 tablespoons grated Parmesan

• 1/2 teaspoons kosher salt

• 325g fresh corn kernels

• 1 thinly sliced spring onion

• 1/2 finely chopped seeded jalapeño

• 2 tablespoons vegetable oil

• Salt

• Soured cream and lime wedges, for serving

Pulse 2 beaten large eggs, 30g plain flour, 2 tablespoons grated Parmesan, and 1/2 teaspoons kosher salt in a food processor to combine. Add 325g fresh corn kernels, 1 thinly sliced spring onion, and 1/2 finely chopped seeded jalapeño; pulse 2–3 times.

Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with soured cream and lime wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.