Blue Cheese, Apple, and Sage-Honey Crostini

Ingredients for Blue Cheese, Apple, and Sage-Honey Crostini

• 5 sage leaves

• 1/2 cup honey

• 1 baguette, cut diagonally into 1/2-inch-thick slices

• Extra-virgin olive oil, for brushing

• Kosher salt

• freshly ground pepper

• 230g mild blue cheese (such as gorgonzola), room temperature

• 1/2 apple, thinly sliced (preferably Macintosh or Honeycrisp)

Preheat oven to 204°C. In a small saucepan, warm the sage and honey over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Remove from heat and let steep for 10 minutes. Discard sage and let honey cool to room temperature.

Lightly brush one side of each bread slice with oil and sprinkle with salt and pepper. Place slices on a rimmed baking sheet and toast in oven until golden brown, about 7 minutes. Remove from baking sheet and let cool. Spread blue cheese on baguette slices and top with apples and walnuts. Drizzle toasts with sage honey.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.