Speedy Summer Gazpacho

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

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This speedy summer gazpacho is a vibrant, refreshingly chilled soup that celebrates the very best of seasonal produce. By blending juicy heirloom tomatoes with crisp cucumber, red pepper, and fragrant basil, you create a bright and zesty dish that requires absolutely no cooking. It is a fantastic way to enjoy a nutrient-dense meal when the weather warms up, offering a sophisticated balance of acidity from the red wine vinegar and richness from the extra-virgin olive oil.

As a naturally vegan and gluten-free option, this raw vegetable soup makes an excellent light lunch or an elegant starter for a garden dinner party. The combination of fresh garlic and lemon juice provides a punchy flavour profile that is both healthy and satisfying. Serve it well-chilled in bowls or even small glasses for a stylish summer appetiser, topped with a few extra basil leaves and a crack of black pepper.

Ingredients for Speedy Summer Gazpacho

1 cucumber, roughly chopped
6 medium tomatoes (heirloom variety if possible)
15g basil leaves, stems removed
1 celery stalk, roughly chopped
1/2 red pepper, deseeded and roughly chopped
2 garlic cloves, grated
Juice of 1 lemon
1 tablespoon extra-virgin olive oil, plus extra for drizzling
1 tablespoon red wine vinegar
Sea salt and freshly ground black pepper

How to make Speedy Summer Gazpacho

Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.

Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.