Salad of Fresh Herbs and Greens with Fried Aubergine

Ingredients for Salad of Fresh Herbs and Greens with Fried Aubergine

• 1 chalota pequena, picada

• 2 tablespoons Champagne vinegar or fresh lemon juice

• 1/4 teaspoons (or more) ground sumac* (optional)

• 1/4 colher de chá de cominho em pó

• 110ml (or more) extra-virgin olive oil, divided

• 1 1/2 cups (loosely packed) fresh Italian parsley leaves

• 1 1/2 cups (loosely packed) rocket, torn if large

• 1 cup (loosely packed) small fresh basil leaves

• 1 cup (loosely packed) torn fresh sorrel or baby spinach leaves

• 1 cup (loosely packed) fresh mint leaves

• 1/3 cup (loosely packed) 1-inch pieces fresh chives

• 1/3 cup (loosely packed) fresh chervil leaves (optional)

• 2 10- to 350g aubergines, stems cut off

• Sal kosher grosso

• Nasturtium blossoms or other edible flowers (optional)

Whisk shallot, vinegar, 1/4 teaspoons sumac, and cumin in small bowl. Gradually whisk in 4 tablespoons oil. Season dressing with salt and pepper. Combine herbs and greens in large bowl. (Dressing and salad can be made 2 hours ahead. Cover separately and chill.)

Using vegetable peeler, remove aubergine peel in vertical strips every 1 to 1 1/2 inches, making striped pattern. Cut aubergines crosswise into 1/3-inch-thick rounds. Place rounds in large colander. Sprinkle generously with kosher salt and toss to coat evenly. Let stand until rounds soften and release moisture, tossing occasionally, about 1 hour. Rinse rounds, 1 at a time, and press to release excess moisture. Arrange rounds in single layer on several thicknesses of paper towels. Pat dry with additional towels.

Heat 45ml oil in large skillet over medium-high heat. Working in batches, fry aubergine until golden and soft, adding more oil by tablespoonfuls as needed, about 2 minutes per side. Transfer aubergine to paper towels to drain.

Overlap aubergine rounds on platter. Sprinkle with pepper and more sumac, if desired. Toss herbs and greens with dressing; season to taste with salt and pepper. Mound salad atop aubergine. Garnish with nasturtium blossoms, if desired, and serve.

*A fruity and acidic seasoning powder made from ground dried sumac berries. It is available at Middle Eastern markets and by mail from Adriana's Caravan (adrianascaravan.com).

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.