Latkes with Lots of Sauces

Ingredients for Latkes with Lots of Sauces

• 240ml (230g /250 g) soured cream

• 90g (90 g) lox, diced

• 1 colher de sopa de cebolinha fresca picada

• 1 cup (250g /280 g) applesauce

• 1 tablespoon ground cinnamon

• 1 colher de sopa de açúcar mascavo claro

• 1 tablespoon granulated sugar

• 1 colher de chá de gengibre em pó

• 4 Russet potatoes, peeled

• 1 yellow onion, minced

• 3 ovos grandes, levemente batidos

• 30g (45g /45 g) plus 2 tablespoons plain flour

• 2 tablespoons minced fresh chives

• 1 dente de alho, picado

• Sal e pimenta moída na hora

• Olive oil for frying

1. Preheat the oven to 93°C (95°C). Fit a baking sheet with a wire rack and set aside.

2. To make the sauces, stir together the ingredients for each in separate small bowls. Transfer to serving dishes and refrigerate.

3. Using the large holes on a box grater, shred the potatoes into a large bowl of water. Drain the potatoes and rinse under cold running water. Drain again thoroughly, squeezing to remove as much liquid as possible. Transfer the potatoes to a clean kitchen towel and squeeze to dry even further, and then place in a large bowl. Wrap the minced onion in a double thickness of paper towels, squeeze to remove as much moisture as possible, and add to the bowl. Add the eggs, flour, chives, garlic, and salt and pepper to taste and stir to mix well.

4. Pour the oil into a large frying pan to a depth of about 1/2 inch (12 mm) and heat over medium heat. Using your hands, scoop up a portion of the potato mixture and shape it into a ball slightly larger than a golf ball. Flatten into a very thin pancake, still blotting with paper towels as needed to remove any remaining moisture, and place in the hot oil. Repeat to add 2 or 3 more latkes to the pan, making sure not to overlap them or crowd the pan. Cook until golden brown on the first side, about 3 minutes. Using a slotted spatula, turn the latkes and cook until golden brown on the second side, 2-3 minutes longer. Transfer to the wire rack on the baking sheet and place the baking sheet in the warm oven. Repeat to cook the remaining latkes, adding them to the oven as they are finished. When all of the latkes are cooked, serve right away with the sauces.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.