Lamb, Goat Cheese, and Heirloom Tomato Salad
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This vibrant lamb and heirloom tomato salad is a sophisticated way to use slow-roasted lamb shoulder, transforming rich meat into a fresh, high-protein meal. The combination of colourful heritage tomatoes and tangy goat's cheese provides a beautiful contrast to the savoury lamb, while the pomegranate seeds add a bright, jewel-like crunch. It is an excellent choice for a weekend lunch or an impressive starter when you want maximum flavour with minimal assembly.
Balanced with a punchy salsa verde and a hint of heat from the green chilli, this dish celebrates simple, high-quality ingredients. Heirloom tomatoes are at their best during the summer months, offering a variety of textures and sweetness that pair perfectly with the creamy cheese. Serve this salad as a light main course or as part of a Mediterranean-style spread for a healthy, satisfying dinner.
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Ingredients for Lamb, Goat Cheese, and Heirloom Tomato Salad
8 heirloom tomatoes (960g), sliced
1/2 x quantity shredded Slow-Roasted Lamb Shoulder
300g (300g) goat cheese, crumbled
Seeds from 1 pomegranate
1 long green chilli, sliced
1/2 x quantity Salsa Verde
Baby (micro) basil, to serve
How to make Lamb, Goat Cheese, and Heirloom Tomato Salad
Back to contentsDivide the tomato, lamb, goat cheese, pomegranate, and chilli between serving plates. Drizzle with the salsa verde and sprinkle with basil to serve.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors

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