Ingredients for Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

• 180ml mayonnaise

• 1 colher de sopa de suco de limão fresco

• 1 teaspoon Cajun or Creole seasoning blend

• 1/4 de colher de chá de molho de pimenta

• 230g andouille sausage, cut into scant 1/4-inch cubes

• 80g pecans, toasted, chopped

• 1 colher de chá de sal

• 1/4 colher de chá de pimenta-do-reino moída

• 675g beef mince chuck or beef mince (20 percent fat)

• 675g onions, thinly sliced

• 2 tablespoons olive oil plus more for brushing grill rack

• 3 dentes de alho, picados

• 1 tablespoon golden brown sugar

• 6 large hamburger buns, split

• 230g crumbled blue cheese

• 12 pickled okra pods, halved lengthwise*

• 3 cups watercress tops

Mix all ingredients in small bowl. Cover and chill.

Do ahead: Can be made 2 days ahead. Keep chilled.

Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.

Do ahead: Can be made 1 day ahead. Cover and chill.

Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.

Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.

*Shopping tip: Look for pickled okra where the pickles and relishes are displayed.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.