Abiquiu Smoked Chicken Sausages in Cornhusks

Ingredients for Abiquiu Smoked Chicken Sausages in Cornhusks

• 2 colheres de chá de sal marinho

• 1/2 teaspoons New Mexico red chilli powder, such as Rancho de Chimayo or your favourite brand

• 1/4 teaspoons New Mexico green chilli powder, such as Rancho de Chimayo or your favourite brand

• 1 colher de sopa de pimenta-do-reino moída na hora

• 1.4kg chicken mince, turkey, pork, or beef

• 80ml cream-style corn

• 2 tablespoons chopped sweet onion

• 2 large cloves garlic, minced

• 40g fire-roasted Hatch chilli peppers, mild or hot

• 2 tablespoons New Mexico honey

• 16 dry cornhusks, soaked in warm water for 20 minutes

• 16 (5-inch-long) pieces of twine

• Pico de gallo or salsa, for serving

• 8-inch soft corn or flour tortillas, for serving

Mix the sea salt, chilli powders, and black pepper together in a large bowl. Add the chicken mince, corn, onion, garlic, Hatch peppers, and honey and combine with your hands until the meat is evenly seasoned.

Remove the cornhusks from the water and place them on a cotton towel to absorb excess water.

Heat your grill or smoker to 121°C.

Form a sausage cylinder with your hands, using about 170g of the sausage mixture. Set the sausage aside on a plate and repeat until you have 8 sausages. Place each sausage on a wet cornhusk, top with a second cornhusk, wrap the cornhusks around the sausage, and tie each end with twine.

Smoke for 1 1/2 to 2 hours, or until done.

Serve with homemade pico de gallo or your favourite salsa and a soft corn or flour tortilla. You can eat them as a wrap or tostada style with a fork.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.