Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Ingredients for Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

• 1 large head of cauliflower (900g ), cut into 2" florets

• 6 colheres de sopa de azeite, divididas

• Sal kosher e pimenta-do-reino moída na hora

• 3 dentes de alho, fatiados finamente

• 2 tablespoons salt-packed capers, soaked, rinsed, patted dry

• 80g fresh coarse breadcrumbs

• 120ml low-salt chicken broth

• 1 teaspoon anchovy paste (optional)

• 80ml golden raisins

• 1 tablespoon white wine vinegar or Champagne vinegar

• 2 colheres de sopa de salsa de folha lisa picada

Preheat oven to 218°C. Toss cauliflower florets with 45ml olive oil in a large bowl; season mixture with salt and pepper. Divide cauliflower mixture between 2 large rimmed baking sheets, spreading out in a single layer. Roast, tossing occasionally, until cauliflower is golden and crispy, about 45 minutes. DO AHEAD: Cauliflower can be made 4 hours ahead. Let stand at room temperature. Reheat before using.

Meanwhile, heat remaining 45ml olive oil in a small saucepan over medium- low heat. Add garlic and cook, stirring occasionally, until just golden, 5-6 minutes. Add capers and cook until they start to pop, about 3 minutes longer. Add breadcrumbs and toss to coat. Cook, stirring often, until breadcrumbs are golden, 2-3 minutes; transfer breadcrumb mixture to a plate and set aside.

Add chicken broth and anchovy paste (if using) to same saucepan. Bring to a boil. Add golden raisins and white wine vinegar and cook until almost all liquid is absorbed, about 5 minutes. Remove from heat and set aside. DO AHEAD: Breadcrumb and raisin mixtures can be made 2 hours ahead. Rewarm raisin mixture before continuing.

Transfer warm cauliflower to a serving bowl. Scatter raisin mixture over, then toss to distribute evenly. Season to taste with salt and pepper. Sprinkle cauliflower with breadcrumb mixture and parsley.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.