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Roasted Prawns and Mushrooms with Ginger and spring onions

Roasted Prawns and Mushrooms with Ginger and spring onions

Revisado por Editores de receitas do Reino UnidoAutoria de Editores de receitas do Reino UnidoPublicado originalmente 29 Jan 2026

Atende aos diretrizes editoriaisEst. 2 min tempo de leitura

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This vibrant roasted prawns and mushrooms dish is a fragrant, diabetes-friendly meal that celebrates fresh, punchy flavours. Infused with grated ginger, garlic, and toasted sesame oil, the large prawns are roasted in their shells to keep the meat succulent and sweet. The addition of earthy oyster mushrooms provides a wonderful texture that absorbs the aromatic dressing beautifully during the high-heat roasting process.

Perfect for a light midweek dinner or a sophisticated weekend lunch, this recipe is naturally low in carbohydrates and rich in lean protein. Serving the prawns with their shells intact not only preserves the flavour but encourages a more mindful, tactile dining experience. Enjoy this quick-cooking traybake on its own or with a side of steamed greens for a balanced, heart-healthy meal.

Ingredients for Roasted Prawns and Mushrooms with Ginger and spring onions

60ml de óleo de canola
60ml de cebolinha finamente picada
1/4 xícara de coentro fresco picado
2 dentes de alho, amassados
1 tablespoon seasoned rice vinegar
2 teaspoons grated peeled fresh ginger
1 colher de chá de óleo de gergelim asiático
10 uncooked deveined large prawns, shells left intact
110g oyster mushrooms

How to make Roasted Prawns and Mushrooms with Ginger and spring onions

Preheat oven to 260°C. Mix canola oil, onions, coriander, garlic, vinegar, ginger, and sesame oil in medium bowl. Season generously with salt and pepper.

Pull off legs from prawns. Rub most of onion mixture under shells of prawns. Arrange prawns in single layer on large baking sheet. Add mushrooms to remaining onion mixture in bowl; toss to coat. Arrange on same baking sheet. Roast prawns until opaque in centre and mushrooms until tender, about 7 minutes. Divide between 2 plates.

If you can't find deveined prawns, use scissors to cut along the back side of each prawns, exposing the vein. Remove the vein, leaving the shell intact.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.