Feel-Good Chicken Soup

Ingredients for Feel-Good Chicken Soup

• 2 litres Asian-Style Poached Chicken stock

• 1 tablespoon finely shredded ginger

• 2 tablespoons soy sauce

• 1 bunch gai lan (Chinese broccoli) (300g), trimmed

• 1 quantity shredded Asian-Style Poached Chicken, heated through

• 3 spring onions (spring onions), sliced

• 2 long green chillies, thinly sliced

Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chilli between serving bowls and ladle the broth and gai lan over to serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.