Char-Grilled Beef Tenderloin with Three-Herb Chimichurri

Ingredients for Char-Grilled Beef Tenderloin with Three-Herb Chimichurri

• 2 tablespoons dark brown sugar

• 1 tablespoon sweet smoked paprika*

• 1 tablespoon coarse kosher salt

• 1 1/2 teaspoons chipotle chilli powder or ancho chilli powder

• 1 teaspoon ground black pepper

• 180ml olive oil

• 45ml Sherry wine vinegar or red wine vinegar

• 3 tablespoons fresh lemon juice

• 3 garlic cloves, peeled

• 2 medium shallots, peeled, quartered

• 1 teaspoon fine sea salt

• 1/2 colher de chá de pimenta-do-reino moída na hora

• 1/2 teaspoons dried crushed red pepper

• 3 cups (packed) stemmed fresh parsley

• 2 cups (packed) stemmed fresh coriander

• 1 cup (packed) stemmed fresh mint

• 1 1.6kg beef tenderloin

• 2 colheres de sopa de azeite de oliva

Combine all ingredients in small bowl.

Do ahead: Can be made 2 days ahead. Store airtight at room temperature.

Combine first 8 ingredients in blender; blend until almost smooth. Add 1/4 of parsley, 1/4 of coriander, and 1/4 of mint; blend until incorporated. Add remaining herbs in 3 more additions, pureeing until almost smooth after each addition.

Do ahead: Can be made 3 hours ahead. Cover; chill.

Let beef stand at room temperature 1 hour.

Prepare barbecue (high heat). Pat beef dry with paper towels; brush with oil. Sprinkle all over with spice rub, using all of mixture (coating will be thick). Place beef on grill; sear 2 minutes on each side. Reduce heat to medium-high. Grill uncovered until instant-read thermometer inserted into thickest part of beef registers 54°C for medium-rare, moving beef to cooler part of grill as needed to prevent burning, and turning occasionally, about 40 minutes. Transfer to platter; cover loosely with foil and let rest 15 minutes. Thinly slice beef crosswise. Serve with chimichurri sauce.

*Available at specialty foods stores and from tienda.com.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.