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Bloody Mary Soup Shots with Prawns and Pickled Vegetables

Bloody Mary Soup Shots with Prawns and Pickled Vegetables

Revisado por Editores de receitas do Reino UnidoAutoria de Editores de receitas do Reino UnidoPublicado originalmente 28 Jan 2026

Atende aos diretrizes editoriaisEst. 2 min tempo de leitura

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This elegant Bloody Mary soup shot recipe offers a sophisticated twist on the classic cocktail, making it a perfect dairy-free starter for your next dinner party or festive gathering. The vibrant tomato base is spiked with horseradish, Worcestershire sauce, and a hint of vodka, creating a chilled soup that is both refreshing and punchy. Using high-quality San Marzano tomatoes ensures a rich, sweet foundation that balances beautifully with the salty celery salt and zesty citrus notes.

Served in individual shot glasses, these vibrant appetisers are topped with skewers of lemon-marinated prawns and crunchy pickled vegetables for a professional finish. This recipe is particularly convenient for entertaining as both the soup and the garnishes can be prepared a day in advance and kept in the fridge. It is a light, healthy, and stylish way to begin any celebratory meal.

Ingredients for Bloody Mary Soup Shots with Prawns and Pickled Vegetables

32 peeled deveined cooked medium prawns
2 colheres de sopa de suco de limão fresco, divididas
Pickled vegetables (such as carrots, celery, green beans, and olives)
1 800g can San Marzano tomatoes in juice
2 cebolinhas, picadas
120ml (or more) low-salt chicken broth
2 colheres de sopa de molho Worcestershire
2 tablespoons vodka
1 colher de sopa de raiz-forte preparada
1/2 teaspoons celery salt

How to make Bloody Mary Soup Shots with Prawns and Pickled Vegetables

Toss prawns with 1 tablespoon lemon juice in large bowl. Thread 1 prawns and 1 vegetable on toothpick. Repeat with remaining prawns and vegetables. Cover and refrigerate until ready to serve.

Place tomatoes with juice, spring onions, 120ml broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining 1 tablespoon lemon juice in blender. Cover; blend until smooth. If mixture is too thick, thin with additional broth by tablespoonfuls. Season Bloody Mary mixture to taste with salt and pepper. Transfer to pitcher. DO AHEAD: Skewers and soup can be made 1 day ahead. Cover and chill.

Pour Bloody Mary mixture into shot glasses or small glasses. Garnish each with prawns-vegetable skewer. Serve remaining Bloody Mary mixture and prawns-vegetable skewers alongside.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.